
Banana Maple Latte
$8.50
Espresso and your choice of milk shaken with rich banana purée and warm cinnamon. Topped with a pure maple syrup cold foam.

On the bar
Cueing up
Open Mon to Sat, 7am to 4pm · 2221 W Olive Avenue, Burbank
Closed Sundays
From the bag
Origin
Veracruz, Mexico
Process
Honey
Roaster
Baja Beans, Todos Santos
Seasonal · Pouring now
Three new drinks on the board, built from the desert side of Baja. Dates, banana and maple, prickly pear.

$8.50
Espresso and your choice of milk shaken with rich banana purée and warm cinnamon. Topped with a pure maple syrup cold foam.

$7
Wild desert prickly pear layered with effervescent, sparkling lemon juice. Clean, bright, and deeply refreshing.
$7.50
An homage to the classic Baja dessert, pastel de dátil. Rich espresso paired with the deep undertones of desert date molasses, finished with a subtle note of buttered pecan.
What we've been up to
A latte being poured, top-down
Nº 01
Behind the bar, mid-pour
Nº 02
The giving tree near the door
Nº 03
A pour-over mid-bloom
Nº 04
Customers at the window seats
Nº 05
A bag of Veracruz beans, just opened
Nº 06
The brew sign at golden hour
Nº 07
Storefront with awning out front
Nº 08
Signed
From
overflow,
Baja Beans & Co

The room on Olive Avenue. Come early. Stay long. The mornings here move slow on purpose.
The room, in miniature